At the Pastry Academy, we’re more than a supplier – we are your partner in growth. This is our platform to nurture talent and spark innovation and create meaningful connections within the community.🤝✨
Our inaugural session embraced a festive theme, featuring Sweet Sin, our new and versatile Italian chocolate at the heart of these festive creations. Chef Dexter demonstrated the incredible adaptability of Sweet Sin, pairing it with the right expertise and recipes to create an extraordinary Christmas shop dessert showcase.
A huge thank you to all our participants and our supportive suppliers: Président Professionnel, Les Vergers Boiron, and Umehara for making this session possible. It is through these strong partnerships that we can continue to bring the best ingredients and expertise to the Pastry Academy.
The Pastry Academy is a recurring masterclass series designed for culinary professionals. Register your interest to be invited to upcoming sessions here!
