A look back at our Pastry Academy session in April by Chef Dexter. We explored where technology meets technique and taste through his signature creation, the Black Swan.
This masterpiece is proudly featured in So Good.. magazine #35, the international magazine of haute patisserie. To achieve this level of technical precision and flavour, participants used premium chocolate from Chocolaterie de L’Opéra to bring these 3D pastry innovations to life.
The Pastry Academy is a recurring masterclass series designed for culinary professionals. Register your interest to be invited to upcoming sessions here!
