For the third and final Fire Academy of the year, a new group of chefs gathered around our custom outdoor grill with Executive Chef Jayden Ho.
The day started with the fuel, looking at how different woods and charcoals behave, before moving on to lighting the pit and keeping a steady flame. In the afternoon, the chefs took over the grill and cooked beef, lamb, prawns, and Japanese fish, with live feedback from Chef Jayden after every plate.
Along the way, their questions shaped the day. Each one was worked through together at the fire.
Fire Academy returns in 2027.
