A Family, a Craft, and Over 100 Cheeses
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A Family, a Craft, and Over 100 Cheeses

Patrice Marchand, 6th generation Maître Fromager Affineur, in Singapore.

Patrice Marchand, 6th generation Maître Fromager Affineur of Les Frères Marchand, travelled from France to Singapore for Grand Hyatt Singapore’s Symphonie des Fromages, an event showcasing over 100 cheeses. The family house, founded in 1880, also marks ten years since its Guinness World Record for the largest cheese platter in the world, with 730 cheeses. Chefs invited by Bidfood learned more about the range and met Patrice in person. He also led a training session for our own teams, because knowing a product starts with the people behind it.

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