Join us for a day of discovery, flavour, and connection at Bidfood Connect 2026. Explore 250+ products across red meat, seafood, Italian specialties, dairy, delicatessen, pantry essentials — plus a dedicated showcase for pastry and fine foods.

Excellence in Every Layer brought together leading chefs and F&B professionals for an inspiring day of creativity and collaboration.

Renowned for his refined artistry and deep respect for French pastry traditions, Chef Takahiro Komai brings together precision, balance, and creativity in every dessert he creates.

Celebrating the teams from Bidfood Singapore, Bidfood Innovations and Gourmet Partner Singapore that make the magic happen!

Executive Chef

Executive Pastry Chef of Bidfood Singapore Group

Bidfood Singapore is proud to present our 2026 corporate showreel! Watch the video to learn more about Bidfood Singapore Group’s expertise and diverse offerings.

Skull Island Ambassador Peter Rollinson, the Executive Chef of Flutes Restaurant Singapore takes us behind the scenes into his kitchen and shows us how he uses these wild caught prawns in 3 stunning dishes!

We connected 1,000+ trade visitors—chefs, purchasers, and business owners—with 50+ top suppliers from around the world. An amazing event filled with great conversations, industry insights, and exciting opportunities!

Watch the video to learn more about how Bidfood Singapore Group continues to serve as a trusted partner for our valued customers and industry leaders.

Bidfood Singapore Group came together for our first Dinner & Dance ever! Teams from Bidfood Singapore, Bidfood Innovations and Gourmet Partner Singapore gathered for a night of amazing food, drinks and lots of dancing!