Bidfood Singapore is proud to present our 2026 corporate showreel! Watch the video to learn more about Bidfood Singapore Group’s expertise and diverse offerings.

Crafted for chefs and buyers preparing for their festive menu, our catalogue features over 100 key ingredients—from deli meats and seafood to dairy, bakery, and ready-to-serve solutions.

Chef Adib at Napoleon Wine Bistro is an ambassador for Karumba Banana prawns. He used a variety of cooking methods to present the prawns in 3 incredible dishes, highlighting the amazing texture and flavour of the prawns!

Skull Island Ambassador Peter Rollinson, the Executive Chef of Flutes Restaurant Singapore takes us behind the scenes into his kitchen and shows us how he uses these wild caught prawns in 3 stunning dishes!

We connected 1,000+ trade visitors—chefs, purchasers, and business owners—with 50+ top suppliers from around the world. An amazing event filled with great conversations, industry insights, and exciting opportunities!

Watch the video to learn more about how Bidfood Singapore Group continues to serve as a trusted partner for our valued customers and industry leaders.

Bidfood Singapore Group came together for our first Dinner & Dance ever! Teams from Bidfood Singapore, Bidfood Innovations and Gourmet Partner Singapore gathered for a night of amazing food, drinks and lots of dancing!

We were honoured to host Kondo-san from Tsudau Suisan at our Singapore office. His visit was a testament to the strength of our partnership, as he provided our sales team with crucial insights through in-depth training, practical demonstrations, and