Godak is a leading Tokyo-based seafood trading company specialising in premium fish and shellfish, catering to high-end restaurants and chefs across Japan. Godak emphasises quality and craftsmanship, only sourcing products from renowned fisheries.When you choose Godak, you are choosing reassurance in the highest quality seafood the oceans have to offer.

Karumba from Western Australia is a brand of Austral Fisheries, one of Australia’s largest commercial fishing companies. Wild-caught in the Gulf of Carpentaria, Karumba Banana Prawns are prized by world-renowned chefs and backyard grillers alike. As a sustainable choice, they are sourced from the MSC Certified Northern Prawn Fishery and are carbon neutral under the Australian Government’s Climate Active Program.

Ranked the 2nd most sustainable protein producer in the world by Coller FAIRR Protein Producer Index in 2024, Lerøy ensures high-quality salmon production by prioritising fish welfare and sustainable practices. Salmon are carefully nurtured from eggs in freshwater tanks, progressing through smoltification before being transferred to sea pens along Norway’s coast for growth. Over a 2-3 year cycle, Lerøy maintains rigorous care to produce healthy, climate-friendly seafood.​

At Phillips Seafood, we started on the Chesapeake Bay and opened our first restaurant in 1956, growing into a global seafood market leader. Quality and safety are paramount in producing our crab meat and seafood products. Our mottos are: “You must start with the best raw ingredients to end up with the best products” and “Safety always comes first.” Our production plants exceed HACCP and FDA standards, and each product can be traced back to its origin, ensuring complete traceability.

Skull Island from Western Australia is a brand of Austral Fisheries, one of Australia’s largest integrated commercial fishing companies. You can find our seafood in some of the world’s finest restaurants. South West Octopus are sustainably wild-caught in the cool, nutrient-rich ocean waters off the west and south coasts of Western Australia. Our products are MSC certified and also Carbon Neutral certified under the Australian Government’s Carbon Neutral Program.

South West from Western Australia is a brand of Austral Fisheries, one of Australia’s largest integrated commercial fishing companies. You can find our seafood in some of the world’s finest restaurants. South West Octopus are sustainably wild-caught in the cool, nutrient-rich ocean waters off the west and south coasts of Western Australia. Our products are MSC certified and also Carbon Neutral certified under the Australian Government’s Carbon Neutral Program.

Hyogo oysters are grown in Murotsu Bay, Hyogo prefecture, where the water is rich in nutrients that flows down from the mountains.These oysters are sashimi-grade, with a strong, sweet and fruity flavour. Its thinner shell and higher meat to-shell ratio makes it extremely popular and one of the largest sized oysters in the Japanese market!