The high quality of Aljomar products is guaranteed by a demanding controlled production and processing cycle.This process is supervised in detail by the Aljomar family, which allows full control of each of the phases: from the genetic selection of the animal, through the careful feeding in pastures, to its slaughter and subsequent manufacturing in Aljomar’s facilities in Guijuelo.

For a cut of beef to earn the Certified Angus Beef® name and logo, it must first pass 10 stringent standards for quality. These standards act as an insurance policy, ensuring consistent size, taste and performance.But not all Angus beef is good enough to be certified. The standards are so strict that only 3 in 10 Angus cattle can meet them. It’s flavour you can count on every time.

At Excel Fresh Meats, quality comes in many shapes and sizes. No matter which cut your menu requires, Excel has the options you need.From animal welfare to technology and plant improvements, Excel Fresh Meats constantly raises the bar for beef in terms of appearance, flavour and food-safety interventions. It is their Genuinely Better® promise: superior tenderness, rich flavour, and an exceptional shelf life.

Five Founders Beef is the first beef product to be certified carbon neutral by the Australian Federal Government in April 2019. It’s an achievement our five founders would be proud of. We launched Five Founders to meet the demand of the mindful meat-lover and instill confidence in consumers that they can reduce the environmental impact of their dietary choices while enjoying a delicious steak. We measure our carbon footprint at every point of our supply chain and reduce our emissions through soil regeneration, planting legume crops, renewable solar energy initiatives, improved genetics, supplements trials and purchasing carbon credits for approved Emissions Reduction Fund projects. The integration of Bovaer® dietary supplement is the next step in reducing our emissions further and achieving net zero.

For over 60 years, we have been carefully raising Hida beef every day, from breeding to rearing, at our own ranch, with the four seasons of Hida Takayama.From the time of its founding in 1947 to the present, Yamatake Shoten has always been concerned with providing safe and delicious Hida beef to everyone. In order to pursue both safety and deliciousness, it is essential to ensure the safety of everything the cows eat. We combine various types of feed in our own way to produce delicious beef cattle, and pay close attention to the suppliers of the feed to ensure safety. We also breed cattle to ensure the quality and safety of our beef cattle, and we carry out an integrated production process from breeding to raising at Yamatake Farm, a directly managed ranch on the outskirts of Takayama City.

Iwate Beef is a cross breed of the Japanese Shorthorn and Holstein. Iwate wagyu-cross cattle are farmed in Iwate prefecture, Northern part of Japan, where the unique natural environment is suitable for breeding.Iwate Beef is Japan’s finest brand of beef, having earned more top-ratings from Japan’s Nation Grading Competition than any other region. It has won 11 times in Japan at the National Beef Carcass Competition held at the Tokyo Meat Market.

Kagoshima Kuroushi is the brand name of Japanese black beef raised in Kagoshima, Japan’s number one wagyu beef producing region. It is characterized by its smooth richness and umami flavor, which is unique to its beautiful, finely marbled meat. The current Kagoshima Kuroushi was born from repeated improvements made by our predecessors.In addition to official meat hygiene inspections, Nanchiku’s own hygiene inspections ensure that you can rest assured that the beef is delicious.Producers in Kagoshima raise the beef with love. The beef is raised on feed specially formulated to bring out its flavor and taste, looking forward to seeing the smiles of those who eat it.

The Australian Lamb is an Australian brand, specialising in the export of high-quality sheep meat to global markets. The company has since become a global leader in the sheep meat market, exporting to over 70 countries worldwide. The process begins with individually selected farmers, whose commitment to lamb production is combined with best management practices and ongoing dedication to improving product standards. This guarantees superior quality and consistency in meat every time.

Winner of the Prime Minister’s Award at the National Wagyu Beef Competition for four consecutive tournaments (9th, 10th, 11th, and 12th times).“Miyazaki Beef” refers to Japanese Black beef, which was born and raised in Miyazaki Prefecture and has been raised there for the longest time, and which meets the meat quality grades of 5 and 4 according to the grading standards set by the Japan Meat Grading Association (public corporation), and whose ancestors are either breeding bulls in the prefecture or breeding bulls designated for livestock improvement.

Certified Omi Beef originates from Japan’s Shiga prefecture’s lush surroundings and the pure waters sourced from the mountains around Lake Biwa. With a heritage spanning over 400 years, it’s Japan’s oldest Wagyu brand, esteemed for its unrivaled taste. Only 6,000 cattle receive the Omi Beef certification annually, limiting its availability to select upscale eateries. This exclusivity allows producers to nurture each animal with profound pride and meticulous care, following traditional small-volume methods akin to crafting a masterpiece. Omi Beef stands apart from mass-produced counterparts, reflecting a commitment to quality and passion for excellence.

Pure South offers free-range, grass-fed lamb, beef and venison from New Zealand. Raised without hormones or antibiotics on environmentally-sensitive farms, their Meat Eating Experience program validates tenderness and flavour. Hand-picked, aged and award-winning, Pure South products deliver consistent quality, nutrition and sustainable excellence from farm to fork.

The “Roaring Forties” bring fierce winds and pristine air from Antarctica to Southern Victoria and Tasmania, creating ideal conditions for producing premium lamb. Roaring Forties Lamb’s journey began in 2010 on stormy Flinders Island. Despite initial setbacks, David and James Madden persisted, turning an abandoned abattoir into a symbol of quality. Today, their collaboration with the Herd family in Geelong produces exceptional lamb, showcasing the best of Tasmania, the Bass Strait Islands, and Southern Victoria.