Located in the scenic Adelaide Hills of South Australia, Beerenberg Family Farm is proudly Australian-owned and operated by the Paech family. From surplus strawberries transformed into rich jams in Grandma’s pan to today’s thriving business, our homemade goodness continues to delight. Each jar and bottle reflects six generations of dedication and love. Beerenberg Family Farm: Tradition, taste, and a story in every bite.

Since 1886, the De Cecco family has led a tradition of pasta-making, passing down expertise from generation to generation, elevating Italian cuisine worldwide. Filippo’s innovation in the 1900s revolutionized pasta production with a “low temperature” drying method, expanding global markets. Today, De Cecco remains synonymous with excellence in semolina pasta, driven by a relentless pursuit of perfection and a deep culinary passion.

Farm Origin is Bunge’s premium brand of oils, known for sourcing non-GMO oils. Farm Origin ensures quality and food safety from farm to table by selecting the best seeds from the best harvests to deliver the highest quality oils all year round.Farm Origin oils are versatile, suitable for deep frying, stir-frying, and slow cooking, as well as being used in marinades and salads.

La Masseria produces premium extra virgin olive oil from carefully selected European olives, harvested at peak ripeness and cold-extracted to preserve flavor and nutrients. Rich, fruity, and aromatic, it enhances dishes with delicate Mediterranean notes, offering chefs a versatile, high-quality oil trusted for professional kitchens worldwide. Part of the Levante group of companies.

An esteemed Italian producer of extra virgin olive oil since 1902, Levante combines heritage with innovation to deliver exceptional flavour and purity. Recognised with multiple international awards, Levante upholds Italy’s finest olive oil traditions with a strong focus on quality and authenticity.

The Olsson Family have been making solar sea salt since 1948 and are the oldest family owned and operated sea salt maker in Australia.Olsson’s uses the solar evaporation method to produce its sea salt, whereby solar salt is produced by the action of sun and wind on seawater in large ponds. The seawater evaporates in successive ponds until the seawater is fully concentrated, allowing the salt to crystallise on the floor of the pond. It is then scooped up, washed in seawater, dried and packaged.

With over three decades of culinary expertise, Justin Quek combines French technique with Asian heritage to craft refined modern cuisine. He created the Simple Chef range which offers authentic Asian premium sauces and pastes for chefs and food-service operators.

Swiss Bear has been inspiring kitchens for more than 25 years with an arsenal of delicious, easy to prepare ready-made food solutions. From innovative sauces to dressings, Swiss Bear gives chefs the freedom to customise and craft your signature flavour that your customers know and love.