CHEF ART is a Taiwanese brand, and its work from manufacturing, packaging to sales is carried out in a factory that complies with laws and regulations and holds a certificate in Taiwan.In addition to the high saturation, strong colour rendering and food safety, CHEF ART’s edible chocolate colour powder and edible glitter series can also help customers save costs, and the usage can be reduced by nearly half under the same colour demand.

Dirafrost has a long tradition in the bakery and dessert world. Dira has been supplying bakers and pastry chefs with the best frozen fruits since their foundation in 1988.Dira uses their knowledge of fruit to produce fruit purées and became real quality leaders in fruit purées. Regular comparative tests on their products ensures Dira only provides the best taste, colour and viscosity for you as a chef.

Taste is at the heart of La Fruitière du Val Evel’s story. For two generations, the Guillemin family has dedicated themselves to cultivating exceptional red fruit and employing innovative processes. Our teams, from research and development to sales and marketing, maintain high standards to deliver healthy, safe, and consistently high-quality products. When crafting our fruit purees, we prioritize taste, aiming to capture the freshness and aromatic profile of each fruit. After all, taste is a top priority for chefs, and we ensure our products meet their discerning criteria.