Hana Mochi is proudly made in Fuji Seika Confectionery in Miyazaki Prefecture, Japan.Fuji Seika Confectionery seeks to bring out a modest sweetness and refreshing taste from their carefully crafted mochi by technologically innovating high performance machinery, hygiene, and quality management. Charm your guests with these beautiful, delicate mochi – a real culinary and visual treat for the senses!

Sydney Cake House was incorporated in 1982, as a cake and bread manufacturer.In the formative years, the products are basically cakes and breads, foreseeing the emergence of frozen food, to date Sydney Cake House manufacturers wide spread of products, ranging from from frozen, thaw-and-serve, to ready-to-eat, from authentic Malaysian local traditional food to western food. Nevertheless, Mak Cik™ Curry Puff is our principal products.Sydney Cake House takes a more aggressive stance to penetrate into international market, as we have very interesting line of products.

From 1974 in the family bakery in Les Cerqueux till today, Brioche Pasquier has always offered authentic French recipes that combine taste and indulgence to customers around the world.For the past 30 years, Brioche Pasquier have catered to professionals from its brand SYMPHONIE PASQUIER by offering a large range of personalised French pastry solutions made with quality ingredients. Every recipe is adaptable to any moment of the day, be it breakfast, tea, or dessert – Symphonie Pasquier has something for everyone.

We at QIAO strive to innovate, design and create to serve our clients with nothing less than outstanding chocolate products. Providing the best “icing on the cake”. We believe that every piece of sweet or savoury treats should not only be delicious but has to look beautiful and elegant. Our chocolate lab is headed by our Executive Director: Chef Loi Ming Ai, World Pastry Champion Coupe du monde de la patisserie 2019 and his research and development team to create and bring our clients’ imagination to life.