We’re excited to announce our newest Chef’s Choice by Bidfood programme, where we spotlight customers using our new, unique or sustainable products!
Starting off with Skull Island Ambassador Peter Rollinson, the Executive Chef of Flutes Restaurant Singapore takes us behind the scenes into his kitchen and shows us how he uses these wild caught prawns in 3 stunning dishes!
Chef Peter also gave us some insight on why these are his tiger prawns of choice:
“Skull Island Prawns are a testament to Austral Fisheries’ passion for world class market leading product. The feedback from our guests at Flutes in regards to taste, texture and consistency is why Skull Island Prawns will always have a place on our menus. The sustainable and ethical way in which these prawns are caught and distributed is why Skull Island Prawns are the only tiger prawn I have and will ever use.”
We are growing our ambassador programme by working with customers who share the same vision and commitment as Bidfood when it comes to sourcing and quality, so keep an eye out for future posts with our Ambassadors!
Thanks to the team Flutes Restaurant as well for graciously hosting us!