👨🍳Chef’s Choice: Karumba Banana Prawns
Chef Adib at Napoleon Wine Bistro is an ambassador for Karumba Banana prawns. He used a variety of cooking methods to present the prawns in 3 incredible dishes, highlighting the amazing texture and flavour of the prawns!
Here’s what Chef Adib loves about the Karumba Banana Prawns:
“We were blown away by the quality and versatility of Karumba prawns. They were incredibly fresh, plump and naturally sweet. Whether charcoal grilled, sauteed or raw, they maintained their texture, juiciness and rich flavor. This makes the product extremely fun and convenient to recreate different styles of dishes. The convenience of having them delivered in pristine condition makes the experience alot better. We highly recommend Karumba Banana Prawns if you’re looking for premium quality and versatile prawns to work with.” – Chef Adib
Thanks to the team at Napoleon for graciously hosting us, and for the refreshments 🥂