Bidfood Singapore hosted its first Sustainable Seafood Forum in partnership with MSC and ASC, bringing together industry experts and customers to discuss responsible sourcing, sustainability, and the future of global seafood supply chains. Together,

The Pastry Academy recently welcomed Gaël Etrillard, Area Pastry Chef Les Vergers Boiron, for a technical “Atelier” focused on natural flavours and colours. In our first-ever one-day intensive workshop to feature 7 complete desserts, participants gai

A look back at our Pastry Academy session in April by Chef Dexter. We explored where technology meets technique and taste through his signature creation, the Black Swan.

Our inaugural session embraced a festive theme, featuring Sweet Sin, our new and versatile Italian chocolate at the heart of these festive creations. Chef Dexter demonstrated the incredible adaptability of Sweet Sin, pairing it with the right experti

An exclusive evening hosted by Bidfood Singapore, celebrating Pardoo Wagyu and founder Bruce Cheung’s journey from Singapore to building an internationally recognised, award-winning Wagyu brand.

Celebrating Chef Dexter Lee and Team Singapore’s remarkable win on the global stage.

Join us for a day of discovery, flavour, and connection at Bidfood Connect 2026. Explore 250+ products across red meat, seafood, Italian specialties, dairy, delicatessen, pantry essentials — plus a dedicated showcase for pastry and fine foods.

Excellence in Every Layer brought together leading chefs and F&B professionals for an inspiring day of creativity and collaboration.

Renowned for his refined artistry and deep respect for French pastry traditions, Chef Takahiro Komai brings together precision, balance, and creativity in every dessert he creates.

Celebrating the teams from Bidfood Singapore, Bidfood Innovations and Gourmet Partner Singapore that make the magic happen!

Executive Chef

Executive Pastry Chef of Bidfood Singapore Group

Bidfood Singapore is proud to present our 2026 corporate showreel! Watch the video to learn more about Bidfood Singapore Group’s expertise and diverse offerings.

Skull Island Ambassador Peter Rollinson, the Executive Chef of Flutes Restaurant Singapore takes us behind the scenes into his kitchen and shows us how he uses these wild caught prawns in 3 stunning dishes!

We connected 1,000+ trade visitors—chefs, purchasers, and business owners—with 50+ top suppliers from around the world. An amazing event filled with great conversations, industry insights, and exciting opportunities!

Watch the video to learn more about how Bidfood Singapore Group continues to serve as a trusted partner for our valued customers and industry leaders.

Bidfood Singapore Group came together for our first Dinner & Dance ever! Teams from Bidfood Singapore, Bidfood Innovations and Gourmet Partner Singapore gathered for a night of amazing food, drinks and lots of dancing!